JC Aus Wagyu Rump Cap MB 8-9 (Picanha) $90/kg 1.964kg

Jacks Creek WAGYU Rump Cap

(Picanha) MB8-9 $90/kg

*Photo is for illustration purposes only. We can cut to your preferred size and vacuum‑seal for freshness.

Jack’s Creek Purebred Wagyu Rump represents the pinnacle of rump quality, showcasing exceptional marbling and the signature tenderness that Wagyu is famous for. Raised from elite Tajima‑line sires and finished on a specialised grain-fed program for 500+ days, this cut delivers the buttery smooth texture and rich depth of flavour that has earned Jack’s Creek multiple awards at the World Steak Challenge.

With an impressive marble score of 8–9, this rump offers outstanding juiciness and a refined Wagyu mouthfeel that elevates it far beyond a standard rump cut. Traditionally chosen for its bold flavour, this premium grade also brings remarkable tenderness, making it ideal for steakhouses, fine‑dining venues, and local restaurants seeking to serve a truly premium Wagyu steak experience.

What is Picanha?
Picanha is the top of the rump, prized for its strong flavour and generous fat cap.
Wagyu Picanha is particularly renowned for its tenderness and buttery texture, making it perfect for roasting, grilling, or pan‑searing.