Japanese Sukiyaki Sauce 500ml (Ichibiki)

Tamari soy sauce is added to whole soybean soy sauce to bring out the richness and umami.
The gentle sweetness of the salted koji makes the meat delicious.
●It is a straight type that can be used as it is.

INGREDIENTS: GLUCOSE SYRUP, SOY SAUCE (SOYBEAN, WHEAT, SALT), SUGAR, SALTED RICE MALT, SALT, FERMENTED RICE SEASONING, YEAST EXTRACT, KELP, ALCOHOL.
ALLERGEN INFORMATION: CONTAINS SOY, WHEAT.