Premium Soy Sauce 360ml

TAKESAN KISHIBORI SOY SAUCE is a premium, all-natural Japanese soy sauce, meticulously brewed for over a year in cedar vats. Made from whole soybeans, wheat, and sun-dried salt, this artisan sauce is free from preservatives and artificial sweeteners, delivering a rich umami flavor that enhances a variety of dishes.
UMAMI EXPLOSION – Unlock a depth of flavor that elevates any dish.
NO PRESERVATIVES – Savor the purity of all-natural ingredients.
CEDAR BARREL AGING – Infused with the essence of cedar for a unique taste.
ARTISAN CRAFTSMANSHIP – Experience the rich tradition of Japanese brewing.
VERSATILE CULINARY USE – Perfect for grilling, dipping, or enhancing your favorite meals.