Pukara Estate’s Wasabi Olive Oil is an extra virgin olive oil that adds a unique wasabi flavor to your dishes without overwhelming heat. It pairs beautifully with:
- Seafood: Brush it over tuna steaks before pan-searing for a zesty kick.
- Salads: Use it in Asian-style salads or mix with soy sauce and mirin for a vibrant dressing.
- Mashed Potatoes: Drizzle it over mashed potatoes for added flavor.
The perfect way to add wasabi zing to your fusion style dishes. This surprisingly gentle oil is not about the heat but all about the unique taste of wasabi. This flavoured oil pairs well with seafood or meat and salads.
Lightly brush a tuna steak and pan sear. Add to an asian style salad or try in mashed potato. Great when shaken with soy sauce and mirin and drizzled over steamed greens.











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