Uchibori Dashi iri Ponzu 350ml

This citrus- and soy-based sauce is used for the traditional Japanese meal “Shabu Shabu” which is a pot dish for thinly-sliced beef and vegetables. Citrus Soy Pon Shabu Sauce is also great as a salad dressing or dipping sauce for other Asian pot dishes.

Ingredients: Vinegar (Rice, Alcohol), Soy sauce (Soybean, Wheat, Salt, Alcohol), High fructose corn syrup, Yuzu (Citrus peel, salt, Apple fruit juice, Dried bonito shaving (Fish), Prepared kelp (Laminarialean), Hydrolyzed vegetable protein.
* Contains Soy, Wheat and Fish.