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Crunchy Garlick with Chili Oil (Mild) 110g


Japanese Chili Oil is made by blending fried garlic and almonds with other ingredients and spices to bring out all the umami and aroma.

Use it as a dipping a sukiyaki. or topping for Steak, steamed rice, gyoza dumplings, noodles, risotto, pizza, etc. or as a seasoning for stir-fried dishes, noodles or fried rice.

Ingredients: Corn Oil, Chili Pepper, Fried Garlic, Sesame Oil, Monosodium Glutamate, Onion Powder, Salt, Sugar, Soy Sauce Powder (Soy Sauce [Soybeans, Wheat, Salt], Dextrin, Salt), Chili Paste (Chili Pepper, Salt, Rice), Fried Onion, Almond, Ground Sesame Seeds, Disodium Guanylate, Disodium Inosinate, Mixed Tocopherols.

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